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Ingredients
| 2 | cups | minus 2 tablespoons |
| (8 1/2 ounces) King Arthur White Whole Wheat Flour | ||
| 1 2⁄3 | cups | (8 1/2 ounces) bread flour |
| 1 1⁄4 | teaspoons | baking soda |
| 1 1⁄2 | teaspoons | baking powder |
| 1 1⁄2 | teaspoons | salt |
| 2 1⁄2 | sticks | (1 1/4 cups) salted butter |
| 1 1⁄4 | cups | (10 ounces) light brown sugar |
| 1 | cup | plus 2 tablespoons (8 ounces) granulated sugar |
| 2 | large | eggs |
| 2 | teaspoons | natural vanilla extract |
| 12 | ounces | Ghirardelli® Semi-Sweet Chocolate Baking Bar |
| Sea salt. |
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