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Ingredients
| 1 | cup | quinoa rinsed |
| ¼ | cup | vegetable oil such as safflower, plus more for pan |
| 1 ½ | cups | all-purpose gluten free flour (spooned and leveled) plus more for the pan |
| ½ | cup | almond flour |
| ¾ | teaspoon | xanthan gum |
| ¾ | cup | packed dark-brown sugar |
| 1 ½ | teaspoons | baking powder |
| 1 | teaspoon | salt |
| ½ | crasins | |
| ½ | chopped nuts | |
| ¾ | cup | whole milk (I use soy milk) |
| 1 | large | egg |
| 1 | teaspoon | pure vanilla extract |
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