Layered Cheesy Salsa Enchiladas
Shared by: kmkirkpatrick
Source: heavenlyhomemakers
Ingredients
Directions
Brown meat.
Stir in salsa and 1/2 cup of cheese.
Lay 4 tortillas in the bottom of a 9×13 inch baking dish.
Spread half of meat mixture over tortillas.
Layer again with the 4 remaining tortillas.
Spread remaining meat mixture over tortillas.
Top with 1 1/2 cups cheese.
Bake uncovered at 350° for 20-25 minutes.
Freezing Instructions:
Cover dish well and freeze.
Thaw and bake as directed above.
Or, if the enchiladas are frozen, bake in a 250° oven for one hour, then at 350° for another 30 minutes or until cheese is bubbly.