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Ingredients
| 3 | cups | red lentils |
| 2 | teaspoon | turmeric |
| 1 | teaspoon | cayenne pepper |
| 2 | teaspoon | cumin |
| 1⁄2 | teaspoon | cardamom |
| 2 -3 | curry leaves or 2 -3 bay leaves | |
| 4 | cups | low sodium vegetable stock |
| 4 | cups | water |
| 1⁄4 | c | vegetable oil or 3 tablespoons ghee |
| 1 | onion chopped | |
| 1 | -inch piece of ginger grated | |
| 2 | t | mustard seeds |
| 1 | t | Garam Masala |
| 4 | garlic cloves finely chopped | |
| salt and pepper | ||
| 1⁄2-1 | lemon |
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