Course: Energy/Protein Bars
Lemon Poppy Protein Bars shared by HolFit
Serves originally 1 servings
- 1 1/3 cups white whole wheat flour I used 1c WW & 1/3c gluten free
- 2 scoops Protein powder
- 1 cup Sugar (or truvia)
- 2 tablespoons poppy seeds
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons lemon zest
- 1 1/2 cups nonfat plain Greek yogurt
- 3/4 cup unsweetened applesauce
- 1 tablespoon canola or macadamia nut oil
- 2 1/2 teaspoons lemon extract
- 2 eggs
1. Preheat oven to 325°F. Coat a 9×13″ pan thoroughly with cooking oil spray.
2. In a large mixing bowl, combine flour, whey, Splenda, poppy seeds, baking powder, baking soda, salt, and zest; stir to mix.
3. In a separate large mixing bowl, stir together yogurt, applesauce, oil, lemon extract, and egg. Add dry ingredients to wet ones, and stir just until uniformly moistened. Pour batter into pan.
4. Bake 25 minutes or until toothpick inserted in center comes out clean. Do not overbake. Cool 5 minutes before slicing. To keep moist, wrap each bar in plastic wrap and store in refrigerator or freezer. Microwave briefly to reheat.
Makes 12 servings
Per serving: 125 calories, 3 g total fat, 1 g saturated fat, 40 mg cholesterol, 15 g total carbohydrate, 2 g dietary fiber, 3 g sugar, 10 g protein, 261 mg sodium.