Ingredients
| 1 1⁄2 | cups | lentils (I used brown) |
| 3.5 | cups | water (or sub in some broth) |
| 1⁄2 | red onion diced | |
| 1 | can | garbanzo beans drained and rinsed |
| 1⁄2 | cup | shredded carrot |
| 1 | tsp | salt |
| 1 | tsp | dried mustard |
| 1⁄4 | tsp | ground ginger |
| 2 | tbsp | soy sauce or tamari |
| 1⁄3 | cup | honey |
| 1 | dried bay leaf | |
| 1 | sweet potato chopped |
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