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Ingredients
3⁄4 | cup/175 | ml milk plus more if needed |
2 | sprigs | fresh rosemary chopped |
12 | ounces/330 | g fresh goat cheese |
Zest and juice of 1 lemon to taste | ||
Freshly ground black pepper and salt if needed | ||
Serving suggestion: Serve with assorted raw vegetables. |
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