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This recipe was originally found at cookingchanneltv.com.

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Herbed Goat Cheese Sauce for Crudites

Ingredients

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34 cup/175 ml milk plus more if needed
2 sprigs fresh rosemary chopped
12 ounces/330 g fresh goat cheese
Zest and juice of 1 lemon to taste
Freshly ground black pepper and salt if needed
Serving suggestion: Serve with assorted raw vegetables.

Directions

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