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Ingredients
2 | tablespoon(s) | extra-virgin olive oil |
1 | garlic clove chopped | |
1 | cup(s) | grape tomatoes halved |
.75 | cup(s) | mascarpone |
Salt and freshly ground pepper | ||
1 | teaspoon(s) | sherry vinegar |
2 | tablespoon(s) | finely shredded basil leaves |
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