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Creamy Tomato-Basil Sauce

Ingredients

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2 tablespoon(s) extra-virgin olive oil
1 garlic clove chopped
1 cup(s) grape tomatoes halved
.75 cup(s) mascarpone
Salt and freshly ground pepper
1 teaspoon(s) sherry vinegar
2 tablespoon(s) finely shredded basil leaves

Directions

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