Healthy Frozen Bananas
Shared by: Unicornbeauty
Prep10 min Total10 min
Ingredients
Directions
Make room in your freezer for cookie sheet, bananas and sticks (probably a full shelf)
Cover cookie sheet in saran wrap or parchment paper
Cut bananas into 2 inch pieces
Stick lolly pop stick into end of banana piece
Mix peanut butter and yogurt till smooth
Dip banana into yogurt then into one of the toppings
Place on cookie sheet
Repeat with all of you banana pieces
Freezer for at least a few hours
Once frozen you can either eat them or transfer them to a freezer bag to enjoy another day
Nutritional Information
Amount Per Serving (6 Servings)
Calories: 123 Protein: 3 Carbohydrate: 31 Fat: 0 Fiber: 3