Summer Garden Soup with Turkey Meatballs
Source
Erin
Ingredients
1⁄4 | cup | coconut oil |
1⁄4 | cup | organic butter |
1 1⁄2 | cups | leeks (white and pale green parts) sliced |
2 | cloves | garlic minced |
3 | cups | bok choi (or collards kale, chard, etc). leaves, sliced |
5 | plum tomatoes peeled and chopped | |
1 | zucchini peeled and chopped | |
2 | cups | carrots shredded |
8 | cups | homemade chicken meat broth |
salt and pepper to taste | ||
MEATBALLS: | ||
1 1⁄2 | pound | organic ground turkey |
1⁄4 | cup | fresh basil chopped |
1⁄4 | cup | fresh parsley chopped |
2 | Tbs | fresh sage chopped |
1 | tsp | salt |
2 | garlic cloves minced |
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