Summer Garden Soup with Turkey Meatballs
Shared by: erin
Source: Erin
Ingredients
Directions
In a large stock pot, melt the coconut oil and the butter. Add the leeks and saute until softened. Add the garlic and saute one more minute, until fragrant. Add the remaining veggies and the chicken broth. Bring to a simmer, lower heat and continue to simmer while you make the meatballs.
Combine the ground turkey in a large bowl with the herbs, salt, and garlic. Mix well with your hands. Drop the meat mixture by tablespoons into the simmering broth.
Continue to simmer the soup until the meatballs are done, about 5-10 minutes longer. Add salt and pepper to taste.