Sausage & Pancake Muffins
Shared by: Unicornbeauty
Prep10 min Cook20 min Total30 min
Ingredients
Directions
Preheat oven 400 degrees
Brown sausage
In a large bowl mix flours, baking soda, and salt
In a second bowl mix syrup, eggs, milk, and greek yogurt till smooth
Add sausage to liquid mixture and fold in
Pour liquids into flour mixture
Mix till barely mixed together and still lumpy, do not over mix.
Line muffin tin with papers and fill with muffin mix
Bake for 15-20 minutes, or till golden brown
Nutritional Information
Amount Per Serving (12 Servings)
Calories: 123 Protein: 7 Carbohydrate: 20 Fat: 2 Fiber: 2