Bacon Egg Salad
Shared by: Unicornbeauty
Prep5 min Total5 min
Ingredients
Directions
Chop egg or mash with a fork
Add mayonaise and plain greek yogurt
Chop or cut up bacon add to egg
Add paprika, salt and pepper
Mix till smooth
Optional add ins: dill weed, rosemary, celery, shredded carrots
Serve on bread, in a tortilla, in a lettuce or cabbage wrap or with veggies to scoop.
Nutritional Information
Amount Per Serving (1 Servings)
Calories: 255 Protein: 17 Carbohydrate: 2 Fat: 20 Fiber: 0