Ingredients
4 | cups | Veggie pulp from juicing |
1 | cup | walnuts soaked, rinsed & drained |
1⁄2 | cup | sunflower seeds soaked, rinsed & drained |
1⁄4 | cup | pumpkin seeds soaked, rinsed & drained |
1⁄2 | onion chopped | |
1⁄2 | cup | dehydrated tomatoes soaked in 1/2 cup water until |
1 | tablespoon | Apple cider vinegar |
1 | teaspoon | maple syrup |
1 | teaspoon | sea salt |
1 | teaspoon | marjoram |
1⁄2 | teaspoon | pepper |
1⁄2 | teaspoon | dill |
1⁄2 | teaspoon | thyme |
Pinch | cayenne |
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