This recipe was originally found at 101cookbooks.com.
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Ingredients
| 3⁄4 | cup | / 6 oz / 170 g plain Greek yogurt |
| 1⁄4 | teaspoon | salt plus more to taste |
| 1 | handful | arugula chopped |
| 1 | small | bunch chives minced |
| 8 | oz | mung bean sprouts (or equiv. cooked mung beans) about 2 cups |
| a big handful of well-toasted sliced almonds | ||
| 1 | ripe avocado chopped | |
| good extra virgin olive oil | ||
| to finish: chive flowers (optional) |
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