Sprout Salad Recipe
Shared by: Kale80
Source:
www.101cookbooks.com
Prep15 min
Total15 min
Ingredients
-
3⁄4 cup
/ 6 oz / 170 g plain Greek yogurt
-
1⁄4 teaspoon
salt
plus more to taste
-
1 handful
arugula
chopped
-
1 small
bunch chives
minced
-
8 oz
mung bean sprouts (or equiv. cooked mung beans)
about 2 cups
-
a big handful of well-toasted
sliced almonds
-
1
ripe avocado
chopped
-
good extra virgin olive oil
-
to finish: chive flowers (optional)
Directions
Visit 101cookbooks.com for directions.