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Gluten Free Pancakes (soak overnight)

Ingredients

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1 cup millet or rice
1 cup quinoa or buckwheat
1 12 cups water w/ 2 Tbsp. apple cider vinegar or kefir.
2 Tbsp. coconut, hemp or olive oil
1 tsp. vanilla
1 flax egg 1 tbsp flax & 3 tbsp water
12 Banana
1 tsp. sea salt
2 tsp. baking powder
12 tsp. baking soda

Directions

Visit just-making-noise.blogspot.com to view the directions for this recipe.

Comments & Personal Notes

THESE SOUND AMAZING! I will be making a trip to the bulk barn this weekend while in Kitchener. I am printing this reciepe.

Comment from jkaranfilis — posted about 13 years ago

How much Cocao - it is not in the ingredients above?

Comment from teresagee — posted about 8 years ago

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