Red White & Blue Quinoa Salad
Shared by: Unicornbeauty
Prep15 min Cook20 min Total35 min
Ingredients
Directions
Place water and quinoa on medium heat.
Once boiling cover and cook for 15 minutes.
Set aside for 5 minutes to continue cooking.
Place in fridge to chill.
Mix olive oil, lime juice, sweetner and zest in a small bowl and set aside to allow flavors to mix.
Reserve two mint leaves for garnish and slice rest very thinly.
Once quinoa is chilled fold the fruit, mint, jicama and dressing.
Nutritional Information
Amount Per Serving (12 Servings)
Calories: 79 Protein: 2 Carbohydrate: 13 Fat: 2 Fiber: 2