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Maple Grilled Tempeh w/ quinoa

Source: www.101cookbooks.com



  • 8 ounces tempeh
  • 3 tablespoons soy sauce (I prefer shoyu sauce)
  • 3 tablespoons maple syrup
  • 1 teaspoon rice vinegar
  • 2 cloves garlic peeled, crushed and chopped
  • 12 teaspoon powdered chipotle (or a couple pinches of cayenne)
  • 2 12 cups quinoa or brown rice cooked
  • 1 cup green beans


Visit 101cookbooks.com for directions.

Course: Main Course


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