Grilled Chicken & Fruit Kabobs
Shared by: Unicornbeauty
Prep45 min Cook30 min Total1 hr 15 min
Ingredients
Directions
Cut chicken into 1 inch pieces, cut pineapple into chunks if using fresh, and cut larger strawberries in half
Pour terriyaki into a 1 gallon freezer bag
Add fruit and meat into bag and shake getting the marinade all over the fruit and chicken
Store in fridge for 45 minutes
Run skewers through water so they do not burn
Place fruit and chicken on skewers however you like
Grill till chicken is cooked through
Nutritional Information
Amount Per Serving (3 Servings)
Calories: 228 Protein: 31 Carbohydrate: 25 Fat: 1 Fiber: 3