This recipe was originally found at canadianliving.com.
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Ingredients
| 2 | tbsp | Coco Oil |
| 2 | cups | cubed extra firm organic tofu {or tempeh) |
| 8 | cups | hot cooked brown rice {or quinoa} |
| 2 | cups | grated carrots |
| 2 | cups | grated beets |
| 2 | cups | packed baby spinach leaves |
| 2 | cups | slivered almonds toasted |
| DRESSING: | ||
| 1⁄2 | cup | nutritional yeast flakes |
| 1⁄3 | cup | wheat free Tamari |
| 1⁄3 | cup | apple cider vinegar |
| 1⁄3 | cup | water |
| 2 | tbsp | tahini |
| 2 | cloves | garlic crushed |
| 0.5 | cups | olive, flax or hemp oil |
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