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Caramel Popcorn shared by angepeets
Course: Desserts
Source: Compassionate Cookbook
Ingredients
- 14 cups Popped corn (approx 14 tbsp kernels - see method below
- 1 cup peanuts crushed
- 1 cup brown sugar
- 1/4 cup light corn syrup
- 1/2 cup earth balance butter
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 tsp vanilla
Directions
Directions
Put 7 tbsp of kernels each into 2 brown bags and pop in microwave for 2 minutes.
Heat oven to 250. Put popped corn and peanuts on a pan. Put sugar, syrup, butter & salt in saucepan and boil over med heat for 5 min. Add baking soda and vanilla & pourover corn. Bake for 1hr and stir every 15 min. Pour on parchment & separate and cool.
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