This recipe was originally found at injennieskitchen.com.
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Ingredients
| 6 | garlic scapes | |
| 3⁄4 | cup | freshly grated Parmesan Reggiano cheese |
| 1⁄2 | cup | shelled unsalted pistachios |
| 1 cup | cup | extra virgin olive oil plus more as needed |
| Freshly ground black pepper to taste | ||
| 8 | Fresh Basil Leaves |
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