Garlic Scape & Basil Pesto shared by ritzking
- 6 garlic scapes
- 3/4 cup freshly grated Parmesan Reggiano cheese
- 1/2 cup shelled unsalted pistachios
- 1 cup cup extra virgin olive oil plus more as needed
- Freshly ground black pepper to taste
- 8 Fresh Basil Leaves
Visit www.injennieskitchen.com for directions.
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