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Ingredients
| 5 | garlic cloves | |
| 1⁄2 | cup | extra-virgin olive oil |
| 1 1⁄2 | pounds | Russian banana fingerling potatoes halved lengthwise |
| 1 | pint | cherry tomatoes |
| 4 | stems fresh thyme | |
| Coarse salt and freshly ground pepper | ||
| 3 | ounces | green beans |
| 2 | cups | baby arugula |
| 2 | tablespoons | red-wine vinegar |
| 1 | tablespoon | Dijon mustard |
| 1⁄2 | teaspoon | minced fresh thyme |
| 1⁄2 | shallot minced | |
| 1⁄3 | cup | extra-virgin olive oil |
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