Ingredients
| 1 | pkg | Spring Roll Wraps |
| 1⁄4 | pkg | Tofu optional |
| handful | lettuce | |
| 1⁄2 | Cucumber sliced | |
| 2 | carrots shredded | |
| brown rice vermicelli | ||
| 1⁄2 | Red Bell Pepper sliced | |
| basil, mint & cilantro | ||
| PEANUT DRESSING: | ||
| 1⁄3 | C | Peanut Butter |
| 1⁄4 | C | Maple/Agave Blend (in whatever ratios you have/prefer) |
| 1⁄4 | C | Sesame Oil (this is the Key Ingredient. Do not skimp on this!) |
| 1⁄4 | C | Apple Cider Vinegar ACV (if you don't have ACV, use orange juice or regular vinegar) |
| 1 | Tsp | Ginger Powder (optional) |
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