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Ingredients
1 | can | (14 oz.) reduced-fat coconut milk |
1 1⁄4 | cups | short-grain white rice such as pearl |
2 | ruby grapefruit (about 2 lb. total) | |
1⁄2 | cup | firmly packed brown sugar |
1 | tablespoon | cornstarch |
1⁄4 | cup | soy sauce |
2 | tablespoons | rice vinegar |
2 | tablespoons | minced fresh ginger |
1 | pound | thawed frozen uncooked shelled, deveined shrimp 38 to 50 per lb., rinsed and drained |
1⁄2 | pound | Belgian endive leaves separated, rinsed, and drained |
1⁄2 | cup | finely slivered fresh basil leaves |
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