This recipe was originally found at myrecipes.com.
Visit myrecipes.com to view the original recipe. Why can't I see the full recipe?
Ingredients
| 1 | can | (14 oz.) reduced-fat coconut milk |
| 1 1⁄4 | cups | short-grain white rice such as pearl |
| 2 | ruby grapefruit (about 2 lb. total) | |
| 1⁄2 | cup | firmly packed brown sugar |
| 1 | tablespoon | cornstarch |
| 1⁄4 | cup | soy sauce |
| 2 | tablespoons | rice vinegar |
| 2 | tablespoons | minced fresh ginger |
| 1 | pound | thawed frozen uncooked shelled, deveined shrimp 38 to 50 per lb., rinsed and drained |
| 1⁄2 | pound | Belgian endive leaves separated, rinsed, and drained |
| 1⁄2 | cup | finely slivered fresh basil leaves |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes