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Ingredients
two big handfuls arugula washed and dried | ||
1⁄2 | apple diced | |
1⁄2 | cup | canned garbanzo beans rinsed |
1 | hard-boiled egg diced | |
2-4 | ounces | hard gouda cheese cut into bite-sized pieces |
1 | tablespoon | extra-virgin olive oil |
1⁄2-1 | tablespoon | balsamic vinegar |
kosher salt | ||
black pepper | ||
2 | 12-inch flour tortillas |
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