Crepes
Shared by: Unicornbeauty
Prep1 hr 5 min Cook1 min Total1 hr 15 min
Ingredients
Directions
Blend all the ingredients in a blender or with a hand blender
Place in fridge and chill for at least an hour to let the bubbles settle down
Heat your pan on medium to medium high and spray with cooking spray
Once pan is hot pour about 1/8 of a cup of batter in center of pan and swirl to spread it thin
Cook on one side for 1 min then flip and cook for 30 seconds
Cool on cutting board or plate while you continue to make the rest
These store great either in a plastic bag in the fridge or even in the freezer
Nutritional Information
Amount Per Serving (10 Servings)
Calories: 76 Protein: 4 Carbohydrate: 9 Fat: 3