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Ingredients
| 1⁄2 | pound | boneless round steak |
| 2 | tablespoons | all-purpose flour divided |
| 1⁄2 | teaspoon | salt |
| 2 | tablespoons | vegetable oil |
| 1 | (14.5 ounce) can | stewed tomatoes |
| 1⁄2 | cup | chopped carrot |
| 1⁄4 | cup | chopped celery |
| 1 | tablespoon | chopped onion |
| 1⁄4 | teaspoon | Worcestershire sauce |
| 2 | tablespoons | sharp Cheddar cheese |
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