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This recipe was originally found at newleafwellness.biz.

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Crockpot Mexican Chili with Cornbread Topping

Recipe originally found at newleafwellness.biz

Ingredients

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1 pound lean ground beef or chicken
1 medium-sized yellow onion chopped (about one cup)
1 pepper (any color) chopped (about one cup)
1 cup frozen corn
2 tablespoons and 1.5 teaspoons of homemade taco seasoning or 1 package of store-bought taco seasoning
10.75 oz can condensed tomato soup
14 pound cheese (we use cheddar or pepper jack) shredded (about one cup)
1 box Jiffy corn muffin mix + the necessary ingredients listed on the box (Jiffy calls for one egg and 1/3 cup milk)

Directions

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