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Ingredients
1 | tablespoon | olive oil |
1 | pound | spicy Italian sausage casing removed |
3 | cloves | garlic minced |
1 | onion diced | |
1⁄2 | teaspoon | dried oregano |
1⁄2 | teaspoon | dried basil |
1⁄2 | teaspoon | crushed red pepper flakes optional |
Kosher salt and freshly ground black pepper to taste | ||
5 | cups | chicken broth |
1 | bay leaf | |
1 | pound | red potatoes diced |
3 | cups | baby spinach |
1⁄4 | cup | heavy cream |
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