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Zuppa Toscana Soup

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Ingredients

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1 tablespoon olive oil
1 pound spicy Italian sausage casing removed
3 cloves garlic minced
1 onion diced
12 teaspoon dried oregano
12 teaspoon dried basil
12 teaspoon crushed red pepper flakes optional
Kosher salt and freshly ground black pepper to taste
5 cups chicken broth
1 bay leaf
1 pound red potatoes diced
3 cups baby spinach
14 cup heavy cream

Directions

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