Breakfast Ice Cream
Shared by: progressivepioneer
Ingredients
Directions
Place your frozen fruit pieces in the blender, add a small amount of milk and begin blending. Add as little milk as possible, just enough to allow it to mix. As soon as it's all creamy, scrape it into bowls and eat! You can freeze it, but it'll get hard (ice pops would be yummy though!). If you're making a couple batches or not eating right away, you can put it in the freezer for up to 20min. so it doesn't melt.