Breakfast Burritos
Source
Fix, Freeze, Feast
Ingredients
1 | dozen | eggs lightly beaten |
3 | pounds | yellow-flesh potatoes boiled, and cut into bite-size pieces |
1 | cup | sour cream |
1 | tsp | salt |
1 | tsp | black pepper |
20 | 10-inch | tortillas |
1 | pound | deli ham (or could use bacon) |
2 | cups | 2 % cheddar cheese, shredded |
aluminum foil | ||
4 | gallon freezer bags |
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