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Breakfast Burritos

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Fix, Freeze, Feast

Ingredients

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1 dozen eggs lightly beaten
3 pounds yellow-flesh potatoes boiled, and cut into bite-size pieces
1 cup sour cream
1 tsp salt
1 tsp black pepper
20 10-inch tortillas
1 pound deli ham (or could use bacon)
2 cups 2 % cheddar cheese, shredded
aluminum foil
4 gallon freezer bags

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