This recipe was originally found at food.com.
Visit food.com to view the original recipe. Why can't I see the full recipe?
Whole Wheat Fruit/Veggie Pulp Bread
Source
Prep Time10 min |
Cook Time1 hr |
Total Time1 hr 10 min |
Ingredients
| 1 1⁄2 | cups | Carrot Pulp (or zucchini) |
| 1⁄2 | cup | butter |
| 1⁄2 | cup | honey |
| 2 | eggs beaten | |
| 1 | teaspoon | vanilla |
| 1 1⁄2 | cups | whole wheat flour |
| 1⁄2 | teaspoon | baking soda |
| 1⁄2 | teaspoon | baking powder |
| 1⁄2 | teaspoon | salt |
| 1 1⁄2 | teaspoons | cinnamon |
| 1⁄2 | cup | nuts or seeds chopped |
| 1⁄2 | cup | raisins (optional) |
| 1⁄2 | teaspoon | nutmeg |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes