yellow curry casserole

20 min

2 hr

2 hr 20 min

Display units in Metric

Serves Change

4	lbs	chicken 2 lg chicken breast
4	Tb	yogurt
¹⁄₂		lemon's juice
2	Tb	garahm masala
4	Tb	curry powder
1	tsp	cumin
¹⁄₂	tsp	cinammon
¹⁄₂	tsp	all spice
1		onion
2	Tb	oil
1	Tb	butter Optional
3	cloves	garlic minced
1		1" piece ginger minced (1tsp dry)
1		apple Chopped
1-2	Tb	flour/cornstarch
¹⁄₂	c	cauliflower
¹⁄₂	c	potato
1	can	chick pea Optional
1	c	chicken broth Or water
1	c	coconut milk
¹⁄₄	c	raisins
¹⁄₄	c	almonds/cashews
		Roti Dough Or use flour tortillas
4	c	flour
2	tb	baking powder
1	c	water
1	Tsp	salt
2	Tb	butter/ghee melted or veg. Oil

roast spices then combine all but 1 Tb with yogurt and lemon juice in bottom of casserole/slowcooker

add chicken stir to coat.

add butter to pan with remaining 1 Tb spice add onion ginger garlic apple. Saute

stir in flour cook 1 min -will be clumpy

then wisk in stock/water

add all veg bring to a simmer add coconut milk. Bring to a simmer.

Pour into casserole/slowcooker. Stir to distribute liquid. sprinkle with nuts let cook

IN OVEN 1 or more hours @350 till liquid is reduced.

IN SLOWCOOKER with lid a jar, on high 5hrs

serve over rice, or wrapped in flat bread. we often use flour tortillas, but if i have time the homemade roti bread is delicious.

Once its wrapped seal it closed by setting into a warm dry pan and let brown slightly before flipping.

It can also be sealed using a sandwich press, foreman grill, or similar.

Toss in a handful of pea greens to give it a fresh crunch.

roast spices then combine all but 1 Tb with yogurt and lemon juice in bottom of casserole/slowcooker
add chicken stir to coat.
add butter to pan with remaining 1 Tb spice add onion ginger garlic apple. Saute
stir in flour cook 1 min -will be clumpy
then wisk in stock/water
add all veg bring to a simmer add coconut milk. Bring to a simmer.
Pour into casserole/slowcooker. Stir to distribute liquid. sprinkle with nuts let cook
IN OVEN 1 or more hours @350 till liquid is reduced.
IN SLOWCOOKER with lid a jar, on high 5hrs
serve over rice, or wrapped in flat bread. we often use flour tortillas, but if i have time the homemade roti bread is delicious.
Once its wrapped seal it closed by setting into a warm dry pan and let brown slightly before flipping.
It can also be sealed using a sandwich press, foreman grill, or similar.
Toss in a handful of pea greens to give it a fresh crunch.

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