Try it free for 14 days Get My Trial

Monica's Breaded Chicken Bites

Source

Ingredients

Change

4 boneless skinless chicken breasts
24 Ritz crackers (Original, whole wheat or a combination)
1⁄2 cup grated parmesan
1⁄2 tsp seasoned salt
1 tsp thyme scant
1 tsp basil
1⁄2 cup butter melted (or avocado oil or EVOO)

Directions ( Default | Numbered )

Preheat oven to 400 deg. Line a baking sheet with parchment paper.

Put crackers, salt, thyme and basil into a gallon ziploc bag. Close bag and crush crackers into crumbs.

Add parmesan to bag and mix thoroughly.

Cut chicken into strips and coat in butter (or oil).

Toss 5-6 strips into the bag and shake to coat. Remove and place on baking sheet.

Repeat till all strips of chicken are used.

Bake 15-20 minutes or until the chicken is done.

  1. Preheat oven to 400 deg. Line a baking sheet with parchment paper.
  2. Put crackers, salt, thyme and basil into a gallon ziploc bag. Close bag and crush crackers into crumbs.
  3. Add parmesan to bag and mix thoroughly.
  4. Cut chicken into strips and coat in butter (or oil).
  5. Toss 5-6 strips into the bag and shake to coat. Remove and place on baking sheet.
  6. Repeat till all strips of chicken are used.
  7. Bake 15-20 minutes or until the chicken is done.

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Meal Planner App

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial


At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.

  

Buy a Gift  •  Recipe Clipper  •  Swag Store  •  FAQs  •  Support
Legal  •  Privacy  •  © 2024 Plan to Eat, LLC