Try it free for 14 days Get My Trial

EASY Peanut butter & fudge swirl pie- 5 Star

Source

Prep Time

15 min

Cook Time

Total Time

15 min

Ingredients

Change

1 8 ounce cream cheese
1⁄2 cup sugar
1⁄4 cup peanut butter
2 cups cool whip thawed
1 oreo pie crust
1⁄4 cup Mrs. Richards Hot Fudge you can use any, but Mrs. Richards is the best

Directions ( Default | Numbered )

Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in Cool Whip until blended.

Spoon into crust; drizzle with fudge topping . Swirl gently with knife.

Refrigerate 4 hours or until firm. Refrigerate leftovers.

  1. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in Cool Whip until blended.
  2. Spoon into crust; drizzle with fudge topping . Swirl gently with knife.
  3. Refrigerate 4 hours or until firm. Refrigerate leftovers.

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Meal Planner App

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial


At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.

  

Buy a Gift  •  Recipe Clipper  •  Swag Store  •  FAQs  •  Support
Legal  •  Privacy  •  © 2024 Plan to Eat, LLC