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Ingredients
| 8 | oz | chicken breast cooked and diced into 1" cubes |
| 3 | cups | fresh watercress bouquets washed and separated |
| 5 | radishes chopped | |
| 2 | stalks celery chopped | |
| 1 | medium | pear diced |
| 1⁄3 | cup | pine nuts whole |
| 3 | tbsp | fresh tarragon chopped, or 1 tbsp. dried tarragon |
| 1⁄8 | tsp | cardamom |
| 1 | tbsp | walnut oil |
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