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Vegan Macaroni & Cheese (VegNews)
Source
Prep Time20 min |
Cook Time30 min |
Total Time50 min |
Ingredients
| 4 | quarts | water |
| 1 | tablespoon | sea salt |
| 8 | ounces | macaroni DeBoles Organic |
| 1⁄4 | cup | dried bread crumbs |
| 2 | medium | potatoes peeled and chopped |
| 1 1⁄2 | medium | carrots peeled and chopped |
| 1⁄2 | medium | onion peeled and chopped |
| 1 | cup | water, vegetable broth, or chicken broth |
| 1⁄4 | cup | raw cashews |
| 2 | teaspoons | sea salt |
| 1⁄4 | teaspoon | garlic minced |
| 1⁄4 | teaspoon | Dijon mustard |
| 1 | tablespoon | lemon juice freshly squeezed |
| 1⁄4 | teaspoon | freshly ground black pepper |
| 1⁄8 | teaspoon | cayenne |
| 1⁄4 | teaspoon | paprika |
| 2 | tablespoons | butter if you are not vegan |
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