Baked Lemon-Herb Chicken
Shared by: erin
Ingredients
Directions
Preheat oven to 350 degrees.
Place the water in a small saucepan over medium heat. Add the fresh herbs, the ghee, and the coconut oil. Bring to a boil. Remove from the heat and cover. Let steep 5 minutes.
Transfer the herb mixture to a food processor or blender. Add the garlic. Process until smooth. Add lemon juice, lemon zest, and salt and pepper to taste. Process briefly to combine.
Pour the mixture into a 8x8" square baking dish. Add the chicken thighs and marinate, turning occasionally, at room temperature for 15 minutes.
Turn chicken thighs skin-side down in the baking dish, sprinkle with the mushrooms, and put the dish in the oven with the marinade. Bake for 20 minutes. Turn the chicken thighs skin-side up and bake for another 20 minutes, or until done.