Classic Chili
Source
Fix, Freeze, Feast by Kati Neville and Lindsay Tkacsik
Ingredients
6 | pounds | lean ground beef |
4 | cups | chopped onion |
1 | Tbs | garlic minced |
12 | cups | Basic Red Sauce (page 178) |
8 | 15 oz cans kidney beans | |
4 | 15 oz cans pork and beans | |
4 | Tbs | chili powder |
4 | Tbs | hot pepper sauce optional |
4 | tsp | dried oregano |
4 | tsp | black pepper |
4 | one-gallon freezer bags |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes