GAPS Pumpkin Pancakes
Source
Ingredients
1⁄4 | cup | coconut oil or ghee |
1⁄3-1⁄2 | cup | fresh cooked pumpkin or butternut squash, or kabocha |
2 | Tbs | organic almond butter |
2 | SF eggs | |
1⁄4 | tsp | ground cinnamon |
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