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Slow Cooker Thai Peanut Pork with Red Peppers
Source
Prep Time10 min |
Cook Time6 hr |
Total Time6 hr 10 min |
Ingredients
| 2 | lb. | boneless pork |
| 2 | red bell peppers (or 1 red 1 orange or yellow), thinly sliced | |
| 1⁄3 | cup | soy sauce |
| 1⁄3 | cup | chunky peanut butter |
| 1 | Tbsp | fresh ginger grated |
| 1 | cup | chicken broth (or 1 cup water 1 cube bouillon) |
| 3 | tablespoons | honey |
| 2 | cloves of | garlic |
| 1⁄2 | tsp | red pepper flakes |
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