Slow Cooker Buffalo Chicken
Shared by: melphd
Source:
www.emilybites.com
Ingredients
-
3 lbs
raw boneless skinless chicken breasts (the original recipe used frozen breasts
but I used them unfrozen, so it appears you can do either)
-
12 oz
bottle of Buffalo wing sauce
(I used Frank's Wing Sauce)
-
1 oz packet
dry Ranch mix
(I used Hidden Valley)
-
2 tablespoons
light butter
Directions
Visit emilybites.com for directions.