Beef Fajitas

Source

Frugal Mom's OAMC

Prep Time

Cook Time

25 min

Total Time

25 min

Ingredients

Display units in Metric

Serves Change

2	lb.	steak of your choice
¹⁄₄	cup	olive oil
¹⁄₄	cup	apple cider vinegar
¹⁄₄	cup	Worcestershire sauce
¹⁄₄	cup	water
4	T.	lemon juice
1	clove	crushed garlic
1	tsp.	Mrs. Dash
6	drops	hot sauce
2	T	chopped cilantro
		Flour tortillas
		Shredded Cheese

Cooking Day Instructions:

1. Cut up steak into thin strips.

2. Put steak inside freezer bag.

3. Combine ingredients 2 – 10 in separate bowl to make marinade.

4. Pour marinade over steak.

5. Freeze .

Serving Day Ingredients:

1. Flour tortillas

2. 1 onion cut into rings

3. 2 bell peppers cut into thin slices

Optional Toppings:

• Sour cream

• Salsa

• Jalapeños

• Shredded Cheese

• Guacamole

Serving Day Instructions:

1. Defrost Steak.

2. Remove steak from marinade.

3. Discard marinade.

4. Stir-fry steak, peppers and onions in wok or skillet.

5. Warm tortillas in microwave.

6. To serve, fill each tortilla with stir-fry and top with desired toppings.

Cooking Day Instructions:
1. Cut up steak into thin strips.
2. Put steak inside freezer bag.
3. Combine ingredients 2 – 10 in separate bowl to make marinade.
4. Pour marinade over steak.
5. Freeze .
Serving Day Ingredients:
1. Flour tortillas
2. 1 onion cut into rings
3. 2 bell peppers cut into thin slices
Optional Toppings:
• Sour cream
• Salsa
• Jalapeños
• Shredded Cheese
• Guacamole
Serving Day Instructions:
1. Defrost Steak.
2. Remove steak from marinade.
3. Discard marinade.
4. Stir-fry steak, peppers and onions in wok or skillet.
5. Warm tortillas in microwave.
6. To serve, fill each tortilla with stir-fry and top with desired toppings.

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