Hash Brown Casserole

Cooking Day Instructions:

1. Brown ground beef in skillet and drain.

2. Stir in cream of mushroom soup, and milk. Mix well.

3. Stir in 1-cup cheddar cheese.

4. Remove from heat and cool using freezer bag method.

5. Put remaining 2 cups of shredded cheese in small freezer bag.

6. Put cheese bag, hash brown bag and meat mixture bag in freezer. I often

group them in a plastic grocery bag to keep them all together.

Serving Day Ingredients:

No additional ingredients needed.

Serving Day Instructions:

1. Defrost meat mixture, cheese, and hash browns.

2. Spread meat in bottom of greased 9” x 13” pan.

3. Top the meat mixture with 1 cup of shredded cheddar cheese.

4. Layer the hash browns on top of cheese mixture.

5. Top hash browns with the rest of the shredded cheddar.

6. Bake in 350-degree oven for 1 hour.