Chicken-Broccoli Bake
Source
Fix, Freeze, Feast by Kati Neville and Lindsay Tkacsik
Ingredients
6 | pounds | boneless, skinless chicken half-breasts |
1⁄2 | cup | (1 stick) butter |
1 | pound | fresh white mushrooms cleaned and sliced |
3⁄4 | cup | all-purpose flour |
1 | Tbs | chicken bouillon granules |
1 | Tbs | curry powder |
3⁄4 | tsp | black pepper |
2 | cups | water |
4 | cups | milk |
2 | Tbs | lemon juice |
6 | cups | broccoli pieces (about 1 1/4 pounds) washed |
6 | cups | shredded cheddar cheese (about 1 1/2 pounds) |
1 1⁄2 | cups | dry bread crumbs |
6 | one-gallon freezer bags label 3 | |
3 | one-quart freezer bags |
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