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Honey Balsamic Chicken Breasts and Veggies
Source
Prep Time10 min |
Cook Time30 min |
Total Time40 min |
Ingredients
16 | ounces | baby red potatoes halved |
2 | cups | cherry tomatoes |
2 | tablespoons | olive oil |
Kosher salt and freshly ground black pepper to taste | ||
1 | pound | asparagus trimmed |
2 | tablespoons | chopped fresh parsley leaves |
1⁄4 | cup | balsamic vinegar |
2 | tablespoons | honey |
1 | tablespoon | Dijon mustard |
2 | cloves | garlic minced |
1⁄2 | teaspoon | dried oregano |
1⁄2 | teaspoon | dried basil |
4 | boneless, skinless chicken breasts |
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