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Honey Balsamic Chicken Breasts and Veggies

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Ingredients

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16 ounces baby red potatoes halved
2 cups cherry tomatoes
2 tablespoons olive oil
Kosher salt and freshly ground black pepper to taste
1 pound asparagus trimmed
2 tablespoons chopped fresh parsley leaves
14 cup balsamic vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
2 cloves garlic minced
12 teaspoon dried oregano
12 teaspoon dried basil
4 boneless, skinless chicken breasts

Directions

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