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Ginger Beef

Source

Fix, Freeze, Feast by Kati Neville and Lindsay Tkacsik

Ingredients

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6 pounds sirloin tip beef or other beef suitable for slow cooking
3 cups water
9 scallions chopped about 1 1/2 cups
34 cup soy sauce
6 tsp beef bouillon granules
6 tsp minced ginger
6 tsp minced garlic
3 one-gallon freezer bags

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