Ginger Beef
Source
Fix, Freeze, Feast by Kati Neville and Lindsay Tkacsik
Ingredients
6 | pounds | sirloin tip beef or other beef suitable for slow cooking |
3 | cups | water |
9 | scallions chopped about 1 1/2 cups | |
3⁄4 | cup | soy sauce |
6 | tsp | beef bouillon granules |
6 | tsp | minced ginger |
6 | tsp | minced garlic |
3 | one-gallon freezer bags |
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